Caprese Burrata
$21.95
Tomatoes, mozzarella, and burrata come with basil, lemon oil, and crostini.
“The food and service was excellent. Our appetizers, the warm olives and burrata cheese, were very tasty. I highly recommend this place.”
Italian Appetizers
Polenta Squares
$19.95
Polenta squares with sautéed mushrooms, Asiago, honey, and rosemary balsamic.
“Solid service and amazing food! If you haven’t had Polenta before, this is the place to try it!”
Crab Bruschetta
$24.95
Toasted bread topped with crab, tomato, garlic sour cream, and balsamic.
“Roxx on Main never disappoints when it comes to food. Every dish is full of flavor and clearly made with quality ingredients. From their rich and delicious crab dishes to the perfectly cooked salmon, everything is consistently excellent and beautifully presented. What makes it even better is their Wednesday specials—such a great reason to stop by midweek and enjoy amazing food at a great value. It’s the perfect combo of quality, taste, and experience. If you’re looking for a spot where the food truly stands out, Roxx on Main is definitely the place to be”
Italian Style Antipasto Platter
$23.95
A platter of marinated vegetables, olives, cheese, and cured meats.
“We dropped in early for a snack. The antipasti was delicious & savory....The olive oil w/ balsamic was truly unique. The staff working there were friendly and entertaining....we felt very welcomed. 😋 ✨🤠”
Pasta
Gemelli Pasta with Roasted Seasonal Veggies
$26.95
Gemelli pasta with roasted seasonal vegetables.
“Nice intimate restaurant in the heart of downtown Martinez. Good wine list. Lots of great Italian centered food, appetizers, deserts. Full bar. We will come back again. Walked in on a Tuesday, but reservations might be necessary later in the week and on weekends.”
Chef's Coastal Linguini
$36.95
Linguine pasta with no sauce or ingredient details listed on the menu.
Chicken
Polenta Bake with Organic Chicken Meatballs
$26.95
Baked polenta is served with organic chicken meatballs.
“First time at Roxx, We really enjoyed the whole experience. The food is fresh, local and inventive. We had the Goat Cheese and Beet Salad to start, followed by the flat iron steak and a polenta/chicken meatball dish. Excellent friendly service and everything was perfectly prepared/cooked. They had a Blues band playing outside making the nice evening even better. A nice alternative to the crazy WC dining scene.”
Rosie Chicken Scallopini
$31.95
Thin-cut chicken served scallopini-style; the menu lists no sauce or sides.
