Roxx | Main St. Menu

Marinated artichoke hearts, roasted peppers, marinated mushrooms, pickled carrots, and assorted cured meats

Prawns steamed in court bouillon, house-made cocktail sauce, and crostini. Substitute Dungeness crab

Creamy three-cheese sauce, baked, with crispy buttered breadcrumb topping

Tossed with lemon oil and pepper flakes

Marinated grilled sliced flat iron steak, blue cheese, cherry tomatoes, sliced cucumbers, roasted sweet peppers, caramelized onions, and balsamic vinaigrette

Contains anchovy. Romaine, arugula, and kale tossed with our house-made dressing, house-made croutons, and shaved Manchego vinaigrette

Roasted turkey with sliced tomato, lemon seasoned arugula, white Cheddar, avocado, and house pesto mayonnaise on stirato

On sliced sourdough, with Havarti, sharp white Cheddar, and aged Gouda cheese, sliced tomatoes, sautéed mushrooms, sautéed garlic, and baby greens

Grilled chicken breast with roasted peppers, tomato, sliced prosciutto, fresh mozzarella, pesto mayo, and seasoned fresh greens on hot roll

Wild albacore mixed with Tony's pickles, capers, lemon, and mayo on sliced sourdough, grilled with sharp white Cheddar cheese, sliced tomato, and microgreens

With sliced tomato, seasoned greens, avocado, caramelized onions, Roxx sauce, and white Cheddar on a toasted stirato roll. Served with a Roxxie tossed garden salad or tater tots

Wild albacore mixed with Tony's pickles, capers, lemon, and mayo on sliced sourdough, grilled with sharp white Cheddar cheese, sliced tomato, and microgreens

Freshly made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, Dungeness crab, and house cheese mix. Served crispy, golden brown

Ground Alhambra Valley beef, cheese. Served plain on a focaccia square, with tater tots. 12 and under

12 and under