Prix Fixe Menu Only
Amuse Bouche Mini fig, pecan and chevre puff tart
Soup
Salad
Entrée (choose one)
Desert
Price per person, food only, no drinks included $78. Plus tax and gratuity
Reserve your spot today! Call 925.370.7699
Roxx On Main (Order: 925-370-7699)
STARTS and BAR BITES
With marinated artichoke hearts, roasted peppers, marinated mushrooms, pickled carrots, assorted cured meats
$
20
Ask server for daily choices. Served with seasonal fruits, berries, and crostini
$
20
served warm (V, GF)
$
10
Fresh-ground organic meatballs served on house-baked focaccia squares, with a rich tomato sauce, house cheese blend, house-pickled jalapeños and carrots on the side
$
20
served with heirloom tomatoes, fresh mozzarella, burrata, lemon oil-balsamic drizzle, fresh basil shower, and crostini (VEG)
$
18
Prawns steamed in court bouillon, house made cocktail sauce, crostini
$
MP
Substitute Dungeness crab MP
Freshly made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, Dungeness crab and house cheese mix. Served crispy, golden brown
$
MP
Served crispy with sautéed assorted mushrooms, asiago cheese-reduced honey and rosemary balsamic drizzle (VEG, GF)
$
18
Toasted, buttered focaccia slab topped with fresh mashed avocado, a fried egg, and showered with shredded Manchego cheese, served with house salad (VEG)
$
19
with caramelized onions, roasted sweet peppers, toasted pecans, Gorgonzola with balsamic drizzle (VEG)
$
19
Creamy three-cheese sauce, baked, with crispy buttered breadcrumb topping. Small $12, Regular $18
(Add Hobbs’ apple-wood smoked bacon + $4)
Cup $8, Bowl $10
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SALADS
Marinated and grilled sliced flat iron steak, blue cheese, cherry tomatoes, sliced cucumbers, roasted sweet peppers, caramelized onions and balsamic vinaigrette (GF)
$
22
With hard-cooked egg, avocado, cucumber, tomato, roasted beets, and house Louie dressing (GF)
$
MP
With grilled organic Rosie chicken, Napa cabbage, sliced romaine, toasted sliced almonds, fried rice noodles, cilantro, cucumber slices, and sesame vinaigrette
$
22
Local salad greens, cucumbers, cherry tomatoes, carrot julienne, feta, croutons, Kalamata olives with herb vinaigrette (GF)
$
MP
Spring mix, orange segments, toasted walnuts, and orange vinaigrette (VEG)
$
18
Local greens, carrots, tomato, feta, cucumber, Kalamata olives, honey-herb vinaigrette, and house-made croutons (VEG)
$
16
Romaine, arugula, and kale tossed with our house-made dressing, house-made croutons, and shaved Manchego (vinaigrette contains anchovy)
$
18
Organic Rosie grilled chicken 11
Wild grilled prawns 14
Wild grilled salmon 16
$
12
$
12
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SANDWICHES
All sandwiches are served with Roxxie tossed garden salad or Tater tots
Roasted turkey with sliced tomato, lemon-seasoned arugula, white cheddar, avacado, and house pesto mayo on stirato
$
18
On sliced sourdough with Havarti, sharp white cheddar, and aged Gouda cheeses, sliced tomatoes, sautéed mushrooms, sautéed garlic baby greens.
$
18
Add Hobbs' applewood smoked bacon
+$
4
Wild albacore mixed with Tony's pickles, capers, lemon and mayo on sliced sourdough, grilled with sharp white cheddar cheese, sliced tomato and seasoned greens
$
18
With fresh mozzarella, sliced tomato, pesto aioli, lemon scented greens on fresh-baked focaccia (VEG)
$
18
Marinated grilled steak, caramelized onions, tomatoes, seasoned greens, and dijonaise on warm stirato roll
$
20
Grilled chicken breast with roasted peppers, tomato, sliced prosciutto, fresh mozzarella, pesto mayo, seasoned fresh greens on hot roll
$
20
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
BURGERS
Burgers are served with a Roxxie tossed garden salad or Tater Tots.
With sliced tomato, seasoned greens, avocado, caramelized onions, and white cheddar on toasted stirato roll
$
20
Served with hummus, caramelized onions, avocado, and sliced tomatoes on gluten-free bread or fresh striata roll [V, GF]
$
18
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
ENTREES
Entrees served 5 pm to 9 pm
Chopped greens, summer squash, asparagus, corn, broccoli, roasted peppers, and halved cherry tomatoes, served with an herbed veggie broth swirled with Laura Chenel fromage blanc
$
23
With sautéed winter greens and fresh tomato herb sauce, mega-molten cheese (GF)
$
24
Served on a bed of quinoa and sautéed summer veggies, with a kumquat vinaigrette glace (GF)
$
30
Brined and marinated, served with grilled apple butter jus, sautéed seasonal veggies, and Roxxie potato gratin
$
32
Served with black bean and basmati pilaf studded with summer vegetables, and drizzled with salsa verde (GF)
$
28
With garlic sautéed mushrooms and tender greens, Roxxie’s potato gratin, and Cabernet demi-glace
$
32
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SIDES
With lemon and garlic (V, GF)
$
12
Tossed with lemon oil and pepper flakes (V, GF)
$
12
Sautéed with garlic and lemon oil (V, GF)
$
12
(V)
$
12
(VEG, GF)
$
12
Ground Alhambra Valley beef, cheese, served plain on a focaccia square, with Tater Tots
$
12
$
12
Cheddar cheese on sliced sourdough (VEG)
$
12
(VEG)
$
12
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
DESSERTS
All made in-house
(Cake-cutting fee $3 per person)
House-made graham crackers, vanilla ice cream, chocolate chunks, chocolate sauce, torched marshmallow top.
$
12
Served warm with vanilla bean ice cream.
$
12
(GF)
$
12
With seasonal garnish (GF)
$
12
With raspberry sauce and whipped cream
$
12
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SIGNATURE CRAFT COCKTAILS
Roxx on Main Signature Craft Cocktails
Gin shaken w/ Elderflower Liqueur, Chartreuse, fresh lime juice, and a dash of orange bitters – mint and lime garnish.
$
14
Vodka, fresh grapefruit juice, peach liqueur, and grenadine served "on the Roxx" with a cherry garnish.
$
12
Rum mixed with fresh grapefruit juice, turbinado house made simple syrup, fresh lime juice, and a float of Amaretto, served up – lime and cherry garnish
$
12
Papa Doble $18
Deep Eddy Ruby shaken with elderflower liqueur, fresh lemon and grapefruit juices, spritzed with soda water, and served with a sugar rim –fresh rosemary garnish
$
12
Reposado tequila shaken with fresh lime juice, fresh lemon juice, and agave nectar, muddled with fresh strawberry and kiwi’s, served "on the Roxx" – garnish fresh lime and fresh mint
$
14
Makers Mark shaken with Grand Marnier, sweet vermouth, and a dash of bitters, then muddled with Cara Cara oranges (from our tree), served "on the Roxx" with orange peel and cherry garnish
$
13
Basil Hayden shaken with amaretto, Rosso vermouth, and bitters
$
14
Our house-made horseradish laced Bloody Mary mix, vodka, fresh lemon and lime juice - fresh celery, house pickled carrot and jalapeño garnish
$
12
Citron vodka and vanilla vodka shaken with kumquat simple syrup and lime juice, topped with a shot of soda water –seasonal kumquat garnish
$
12
Vodka, ginger simple syrup, fresh lime juice topped off with soda water, and garnished with candied ginger
$
12
Vodka, ginger beer, peach liqueur, and fresh lime, with lime garnish
$
12
Homemade buttery love whipped with Meyers rum, cinnamon stick, and fresh whip garnish
$
12
Jeremiah’s Pick fresh brewed coffee mixed with Jameson and house-made chocolate syrup
$
12
Vodka, vanilla vodka, chocolate liqueur, and Baileys shaken and strained into a chocolate syrup laced glass
$
14
Vodka shaken with fresh lime juice, triple sec, and pomegranate simple syrup
$
14
Vanilla vodka, grapefruit juice, lime juice, and Elderflower liqueur topped with soda water
$
14
Jeremiah’s Pick coffee, tequila blanco, Kahlua, with fresh whip garnish
$
14
Roxx house made Limoncello with Roxx lemonade topped with soda water
$
12
Pear brandy, honey, and lemon swirled with hot H20
$
12
Scotch, amaretto, Frangelico, and cherry bitters, with a cherry on top
$
14
X Rated vodka liqueur with blood orange, mango, and passion fruit, vodka, and house-made lemonade, with a splash of soda
$
14
Hunter S. Thompson's famous creation. Gin, Benedictine, cherry brandy, and pineapple juice, topped with Grenadine and soda
$
14
Rum, Frangelico, maple syrup, and lemon juice
$
14
Iced Tea, mixed with house-made strawberry bourbon, lemon juice, and simple syrup
$
14
Glenlivet $14
Dewar's $12
Old Pulteney $16
Laphroaig $16
Johnny Walker Black $10
Alexander Murray $16
Casa Amigos Blanco $14
Bosscal Mezcal $16
Don Pilar Anejo $14
Don Julio Blanco $14
Don Julio Reposado $14
Patron Silver $14
Make any drink a double - add $6
Roxx On Main (Order: 925-370-7699)
WINE & BEER
White wines
(Corkage $30)
Bottle
Glass
Gerard Bertrand Brut Rose
$
40
$
16
Val Doca Proseco
$
32
$
14
Cadre Sea Queen Albarino, Edna Valley
$
39
$
14
Rose Ch Campuget
$
29
$
12
Tooth and Nail Sauvignon Blanc
$
40
$
16
Lava Cap Savignon Blanc
$
36
$
14
Long Meadow Ranch Sauvignon Blanc
$
32
$
14
Trefethen Chardonnay
$
42
$
15
Viano Chardonnay - Martinez
$
18
$
7
Elizabeth Spencer Chardonnay
$
40
$
15
Davis Bynum Chardonnay
$
44
$
16
Red wines
(Corkage $30)
Eshcol Red Blend Oak Knoll, Napa Valley - Tref
$
47
$
17
Los Arabis Pinot Noir
$
44
$
16
Davis Bynum Pinot Noir
$
52
$
17.50
Olema Pinot Noir - Sonoma Coast
$
45
$
16
Chalk Hill Pinot Noir - Sonoma Coast
$
48
$
16
Moss Roxx Old Vines Zinfandel - Lodi
$
38
$
15
Toad Hollow Merlot
$
37
$
15
McGrail Vineyards 2016 Reserve Cabernet - Livermore Valley
$
59
$
19
The Fabelist 372 2020 Paso Robles
$
45
$
15
Viano Vineyards Cabernet Sauvignon - Martinez
$
16
$
8
Honest Thief Cabernet Sauvignon - Paso Robles
$
46
$
16
The Insider Cabernet Sauvignon - Paso Robles
$
47
$
16
Lesley’s Pick - Viano Vintage Zinfandel Port
$
14
Beers
Five Suns – Martinez Brew – Reliez Valley IPA
$
8
Del Cielo – Martinez Brew - Orale Mexican Lager
$
8
Del Cielo Coqueta Blond Ale
$
8
Del Cielo rotating IPA (assorted)
$
8
Del Cielo Guava Dream Sour
$
8
Del Cielo Morena Mia Brown Ale
$
8
Del Cielo Smooth Ride Foreign Extra Stout
$
8
Heineken
$
7
Coors light
$
6
Bud light
$
6
Cider
Angry Orchard Cider
$
7
Roxx On Main (Order: 925-370-7699)
SOFT DRINKS
Sodas, Tea, Coffee, and more
Pepsi, Diet Pepsi, Sierra Mist, Cranberry juice
$
3
Soda’s – Root Beer, Crème soda, Spin drift
$
4
Orange Juice
$
5
House-made lemonade
$
5
Pellegrino bottle
$
10
Iced Tea / Arnold Palmer
$
4
Hot tea
$
4
Jeremiah’s Pick Coffee
$
4
