Roxx On Main (Order: 925-370-7699)
STARTS and BAR BITES
With marinated artichoke hearts, roasted peppers, marinated mushrooms, pickled carrots, assorted cured meats
$
22
Ask server for daily choices. Served with seasonal fruits, berries, and crostini
$
22
served warm (V, GF)
$
12
Fresh-ground organic meatballs served on house-baked focaccia squares, with a rich tomato sauce, house cheese blend, house-pickled jalapeños and carrots on the side
$
22
served with heirloom tomatoes, fresh mozzarella, burrata, lemon oil-balsamic drizzle, fresh basil shower, and crostini (VEG)
$
20
Prawns steamed in court bouillon, house made cocktail sauce, crostini
$
MP
Substitute Dungeness crab MP
Freshly made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, Dungeness crab and house cheese mix. Served crispy, golden brown
$
MP
Served crispy with sautéed assorted mushrooms, asiago cheese-reduced honey and rosemary balsamic drizzle (VEG, GF)
$
18
Toasted, buttered focaccia slab topped with fresh mashed avocado, a fried egg, and showered with shredded Manchego cheese, served with house salad (VEG)
$
20
with caramelized onions, roasted sweet peppers, toasted pecans, Gorgonzola with balsamic drizzle (VEG)
$
20
Creamy three-cheese sauce, baked, with crispy buttered breadcrumb topping. Small $12, Regular $20
(Add Hobbs’ apple-wood smoked bacon + $5)
Cup $8, Bowl $12
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SALADS
Marinated and grilled sliced flat iron steak, blue cheese, cherry tomatoes, sliced cucumbers, roasted sweet peppers, caramelized onions and balsamic vinaigrette (GF)
$
24
With hard-cooked egg, avocado, cucumber, tomato, roasted beets, and house Louie dressing (GF)
$
MP
With grilled organic Rosie chicken, Napa cabbage, sliced romaine, toasted sliced almonds, fried rice noodles, cilantro, cucumber slices, and sesame vinaigrette
$
23
Local salad greens, cucumbers, cherry tomatoes, carrot julienne, feta, croutons, Kalamata olives with herb vinaigrette (GF)
$
MP
Spring mix, orange segments, toasted walnuts, and orange vinaigrette (VEG)
$
20
Local greens, carrots, tomato, feta, cucumber, Kalamata olives, honey-herb vinaigrette, and house-made croutons (VEG)
$
18
Romaine, arugula, and kale tossed with our house-made dressing, house-made croutons, and shaved Manchego (vinaigrette contains anchovy)
$
19
Organic Rosie grilled chicken 12
Wild grilled prawns 14 Wild grilled salmon 17
$
16
$
12
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SANDWICHES
All sandwiches are served with Roxxie tossed garden salad or Tater tots
Roasted turkey with sliced tomato, lemon-seasoned arugula, white cheddar, avacado, and house pesto mayo on stirato
$
20
On sliced sourdough with Havarti, sharp white cheddar, and aged Gouda cheeses, sliced tomatoes, sautéed mushrooms, sautéed garlic baby greens.
$
20
Add Hobbs' applewood smoked bacon
+$
5
Wild albacore mixed with Tony's pickles, capers, lemon and mayo on sliced sourdough, grilled with sharp white cheddar cheese, sliced tomato and seasoned greens
$
19
With fresh mozzarella, sliced tomato, pesto aioli, lemon scented greens on fresh-baked focaccia (VEG)
$
20
Marinated grilled steak, caramelized onions, tomatoes, seasoned greens, and dijonaise on warm stirato roll
$
22
Grilled chicken breast with roasted peppers, tomato, sliced prosciutto, fresh mozzarella, pesto mayo, seasoned fresh greens on hot roll
$
22
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
BURGERS
Burgers are served with a Roxxie tossed garden salad or Tater Tots.
With sliced tomato, seasoned greens, avocado, caramelized onions, and white cheddar on toasted stirato roll
$
21
Served with hummus, caramelized onions, avocado, and sliced tomatoes on gluten-free bread or fresh striata roll [V, GF]
$
18
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
ENTREES
Entrees served 5 pm to 9 pm
Chopped greens, summer squash, asparagus, corn, broccoli, roasted peppers, and halved cherry tomatoes, served with an herbed veggie broth swirled with Laura Chenel fromage blanc
$
25
With sautéed winter greens and fresh tomato herb sauce, mega-molten cheese (GF)
$
25
Served on a bed of quinoa and sautéed summer veggies, with a kumquat vinaigrette glace (GF)
$
32
Brined and marinated, served with grilled apple butter jus, sautéed seasonal veggies, and Roxxie potato gratin
$
34
Served with black bean and basmati pilaf studded with summer vegetables, and drizzled with salsa verde (GF)
$
30
With garlic sautéed mushrooms and tender greens, Roxxie’s potato gratin, and Cabernet demi-glace
$
34
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SIDES
With lemon and garlic (V, GF)
$
14
Tossed with lemon oil and pepper flakes (V, GF)
$
14
Sautéed with garlic and lemon oil (V, GF)
$
14
(V)
$
14
(VEG, GF)
$
14
Ground Alhambra Valley beef, cheese, served plain on a focaccia square, with Tater Tots
$
14
$
14
Cheddar cheese on sliced sourdough (VEG)
$
14
(VEG)
$
14
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
DESSERTS
All made in-house
(Cake-cutting fee $3 per person)
House-made graham crackers, vanilla ice cream, chocolate chunks, chocolate sauce, torched marshmallow top.
$
12
Served warm with vanilla bean ice cream.
$
12
(GF)
$
12
With seasonal garnish (GF)
$
12
With raspberry sauce and whipped cream
$
12
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef
Roxx On Main (Order: 925-370-7699)
SIGNATURE CRAFT COCKTAILS
Roxx on Main Signature Craft Cocktails
Iced Tea, mixed with house-made strawberry bourbon, lemon juice, and simple syrup
$
14
Vodka, vanilla vodka, chocolate liqueur, and Baileys shaken and strained into a chocolate syrup laced glass
$
15
Our house-made horseradish laced Bloody Mary mix, vodka, fresh lemon and lime juice - fresh celery, house pickled carrot and jalapeño garnish
$
12
Rum mixed with fresh grapefruit juice, turbinado house made simple syrup, fresh lime juice, and a float of Amaretto, served on the Roxx, with lime and cherry garnish
$
14
Make it a double and have a Papa Doble $20
Homemade buttery love whipped with Meyers rum, cinnamon stick, and fresh whip garnish
$
15
Roxx house made Limoncello with Roxx lemonade topped with soda water
$
14
Jeremiah’s Pick fresh brewed coffee laced with Jameson and chocolate, with fresh whip garnish
$
15
Citron vodka and vanilla vodka shaken with kumquat simple syrup and lime juice, topped with a shot of soda water, with kumquat garnish
$
15
Vodka, fresh grapefruit juice, peach liqueur, and grenadine served "on the Roxx", with strawberry garnish
$
14
Gin shaken with Elderflower Liqueur, Chartreuse, fresh lime juice, and a dash of orange bitters, with mint and lime garnish.
$
20
Jeremiah’s Pick coffee, tequila blanco, Kahlua, with fresh whip garnish
$
12
Grey Goose vanilla vodka, grapefruit juice, lime juice, and Elderflower liqueur stirred, poured over ice, and finished with soda water
$
15
Makers Mark shaken with Grand Marnier, sweet vermouth, and a dash of bitters, then muddled with Cara Cara oranges (from our tree), served "on the Roxx" with orange peel and cherry garnish
$
15
Vodka, ginger beer, peach liqueur, and fresh lime, with lime garnish
$
14
Pear brandy, honey, and lemon swirled with hot H20
$
14
Deep Eddy Ruby shaken with elderflower liqueur, fresh lemon and grapefruit juices, spritzed with soda water, and served with a sugar rim, with fresh thyme garnish
$
14
Vodka shaken with fresh lime juice, triple sec, and pomegranate simple syrup
$
14
Basil Hayden shaken with amaretto, Rosso vermouth, and bitters, with fancy cherry
$
15
Reposado tequila shaken with fresh lime juice, fresh lemon juice, and agave nectar, muddled with fresh strawberry and kiwi’s, served "on the Roxx", garnish with fresh lime and fresh mint
$
15
Hunter S. Thompson's famous creation. Gin, Benedictine, cherry brandy, and pineapple juice, topped with Grenadine and soda
$
15
Tequila Blanco, ginger simple syrup, fresh lime juice, topped off with soda water, and garnished with candied ginger
$
14
Scotch, amaretto, Frangelico, and cherry bitters, with a cherry on top
$
14
X Rated vodka liqueur with blood orange, mango, and passion fruit, our vodka, and our fresh made lemonade
$
15
Alexander Murray 17
Courvoisier Cognac VS 14
Dewar’s 14
Glenlivet 15
Johnny Walker Black 12
Laphroaig 17
Old Pulteney 17
Viano Vineyards Zinfandel Port 15
Cockburn’s Tawny 10 year 15
Roxx On Main (Order: 925-370-7699)
WINE & BEER
White wines
(Corkage $30)
Bottle
Glass
Gerard Bertrand Brut Rose
$
40
$
16
Val Doca Proseco
$
32
$
14
Cadre Sea Queen Albarino, Edna Valley
$
39
$
15
Rose Chateau de Campuget
$
29
$
13
Trefethen Chardonnay
$
42
$
16
Viano Chardonnay - Martinez
$
18
$
10
Davis Bynum Chardonnay
$
46
$
17
Talbot Chardonnay Santa Lucia Highlands Monterey County
$
48
$
16
Tooth and Nail Sauvignon Blanc
$
40
$
16
Lava Cap Savignon Blanc El Dorado
$
36
$
14
Pedroncelli Savignon Blanc Dry Creek Valley
$
36
$
13
Red wines
(Corkage $30)
Eshcol Red Blend Oak Knoll, Napa Valley - Tref
$
47
$
17
Los Arabis Pinot Noir
$
44
$
16
Davis Bynum Pinot Noir
$
52
$
17.50
Los Olivos District Subterra
$
45
$
16
Chalk Hill Pinot Noir - Sonoma Coast
$
48
$
17
Moss Roxx Old Vines Zinfandel - Lodi
$
38
$
15
Toad Hollow Merlot
$
40
$
16
McGrail Vineyards 2016 Reserve Cabernet - Livermore Valley
$
60
$
20
The Fabelist 372 2020 Paso Robles
$
45
$
15
Viano Vineyards Cabernet Sauvignon - Martinez
$
20
$
12
Honest Thief Cabernet Sauvignon - Paso Robles
$
46
$
16
J. Lohr Hilltop 2021 Paso Robles
$
48
$
17
Lesley’s Pick - Viano Vintage Zinfandel Port
$
14
Beers
Five Suns – Martinez Brew – Reliez Valley IPA
$
8
Del Cielo – Martinez Brew - Orale Mexican Lager
$
8
Del Cielo Coqueta Blond Ale
$
8
Del Cielo Guava Dream Sour
$
8
Del Cielo Morena Mia Brown Ale
$
8
Del Cielo Smooth Ride Foreign Extra Stout
$
8
Heineken
$
7
Coors light
$
6
Bud light
$
6
Heineken 00 Non-Alcoholic
$
6
Cider
Angry Orchard Cider
$
7
Roxx On Main (Order: 925-370-7699)
SOFT DRINKS
Sodas, Tea, Coffee, and more
Pepsi, Diet Pepsi, Sierra Mist, Cranberry juice, Root Beer, Cream Soda
$
4
Orange Juice
$
5
House-made lemonade
$
5
Pellegrino bottle
$
12
Iced Tea / Arnold Palmer
$
4
Hot tea
$
4
Jeremiah’s Pick Coffee
$
4
