Roxx on Main Menu

Fresh tomatoes, fresh mozzarella, burrata, lemon oil- balsamic drizzle, fresh basil garnished with with crostini.

Fresh Dungeness crab meat, house made cocktail sauce served with crostini

Polenta square, sautéed wild mushroom, asiago cheese, reduced honey and rosemary balsamic drizzle

Call 9257882086 to see what soup available today

Creamy goat cheese with caramelized honey crust, served over toasted crostini with seasonal mixed berry compote

Marinated artichoke hearts, roasted peppers, marinated mushrooms, pickled carrots, olive, cheese and assorted cured meats

Prawns steamed in court bouillon, house-made cocktail sauce, and crostini. Substitute Dungeness crab

Grilled marinated prawns serve smoky romesco of roasted peppers, garlic almonds and sherry vinaigrette

Brussel sprouts roasted in the oven, garlic almonds, lemon and balsamic drizzle

Tater tots cooked on the oven

Creamy three-cheese sauce, baked, with crispy buttered breadcrumb topping

Tossed with lemon oil and pepper flakes

House made potato gratin

Fresh dungess crab meat, fresh, tomato, garlic sour cream and balsamic vinegar

Roasted turkey with sliced tomato, lemon seasoned arugula, white Cheddar, avocado, and house pesto mayonnaise on stirato

Grilled chicken breast with roasted peppers, tomato, sliced prosciutto, fresh mozzarella, pesto mayo, and seasoned fresh greens on hot roll

Wild albacore mixed with Tony's pickles, capers, lemon, and mayo on sliced sourdough, grilled with sharp white Cheddar cheese, sliced tomato, and microgreens

Freshly made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, Dungeness crab, and house cheese mix. Served crispy, golden brown

With sliced tomato, seasoned greens, avocado, caramelized onions, Roxx sauce, and white Cheddar on a toasted stirato roll. Served with a Roxxie tossed garden salad or tater tots

Double-Cut Boneless Pork Chop

Marinated grilled sliced flat iron steak, blue cheese, cherry tomatoes, sliced cucumbers, roasted sweet peppers, caramelized onions, and balsamic vinaigrette

Wild albacore mixed with Tony's pickles, capers, lemon, and mayo on sliced sourdough, grilled with sharp white Cheddar cheese, sliced tomato, and microgreens

Freshly made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, Dungeness crab, and house cheese mix. Served crispy, golden brown

12 and under